DAY MENU

Delicious barista coffee, lunch around the open kitchen, a cocktail at the bar or dinner with friends on the patio. A bar and restaurant is at its best when as many people as possible can enjoy it. Bar & Kitchen Zocher's menu has dishes for any time of day. Our chef works with fresh ingredients from the Haarlem area to delight you with the flavours of the season. Hearty, without far-fetched additions, with a strong emphasis on the product itself!

Discover our day-menu

EVENING MENU

Bar & Kitchen Zocher is open every day for the residents of Haarlem, international guests and day-trippers and well worth a visit if you care about Haarlem. We serve dishes from all over the world at Zocher, but in the kitchen we look for our ingredients closer to home. We work closely together with other businesses in Haarlem.We serve hearty dishes from the open kitchen. Familiar classics, fresh every day and mostly from the Haarlem area!

CHEF'S MENU

Chef Bastiaan Koenders manages his kitchen staff with passion: "We specialise in honest food at Bar & Kitchen Zocher. And, because we want to minimise our food miles, we are also interested in the source of our products. We content ourselves with what nature offers. We want to cook according to the wishes of our guests and follow the seasons.


A changing menu, with the passion of chef Bastiaan is created every month for €32,50


  • Starter
  • Marinated cod with asparagus, cauliflower and kohlrabi tartare, crispy egg and green herbal cream.
  • Main course
  • 3 preparations of the Livar pig (roasted back, stewed cheek and crispy bacon) with pommes berry, baked chicory, pumpkin cream, savora mustard and mace gravy.
  • Dessert
  • Bread and butter pudding with buttermilk verbena ice cream, blackberry compote and anise meringue.


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